Rock candy is another name for sugar or sucrose crystals. If you don’t have this ingredient on hand or can’t find it, granulated white or brown sugar will work just fine as a substitute. Another option is to dissolve Kool-aid™ or other drink mix in the crystal growing solution to (intensely) flavor your rock candy. Cherry, lemon, lime, orange, mint, and cinnamon all work well. You use these by adding food coloring and a couple of drops of flavoring to your crystal solution. You’ll be making extract, like the familiar vanilla extract, but you can make it with virtually anything–fruits, vegetables, herbs or spices. Making your own rock candy flavorings at home is easy, but requires even more patience than making rock candy. If you find that the sugar still isn’t soft after 20 seconds, feel free to give it another 20 seconds or so in the microwave, breaking up big pieces with a fork as you go.Ĭan you use vanilla extract in rock candy? Put the rock-hard sugar in a microwave-safe bowl, lay a moist paper towel on top, and microwave it for 20 seconds. Put it in the refrigerator (it is possible to see results in an hour). Have an adult help you with steps 1 and 2! Gradually add 4 cups of sugar to the water and stir until all the sugar is dissolved.
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